Page 77 - RCA Catalog
P. 77
Smokin’ Goat
Origin
• Islas Canarias
• Spain
Milk
• Pasteurized
Based on the island of Fuerteventura in the Canar- • Goat
ies, Grupo Ganaderos de Fuerteventura is a family- Flavor
run dairy that aims to protect the strong cheese- • Light Smoke
making tradition of the region. They work primarily • Toasted Notes
with Majorero goat’s milk from local farmers. It is
Texture
this milk, naturally high in fat and protein, that gives
• Creamy, elastic
the cheese a creamy, elastic texture. Wheels are
• Semi-soft
smoked over beech wood a week after production,
Pairing
and aged for 15 days. The rind pattern evokes the
• Cider
palm leaves that were historically used as molds
during production. The light smoke doesn’t over- • Pilsner
power the flavors of this crowd-pleasing cheese. • Marcona Almonds
10135579 SMOKIN’ GOAT 2/2# AVG
76