Page 77 - RCA Catalog

Smokin’ Goat

Origin

• Islas Canarias

• Spain

Milk

• Pasteurized

Based on the island of Fuerteventura in the Canar- • Goat

ies, Grupo Ganaderos de Fuerteventura is a family- Flavor

run dairy that aims to protect the strong cheese- • Light Smoke

making tradition of the region. They work primarily • Toasted Notes
with Majorero goat’s milk from local farmers. It is
Texture
this milk, naturally high in fat and protein, that gives
• Creamy, elastic
the cheese a creamy, elastic texture. Wheels are
• Semi-soft
smoked over beech wood a week after production,
Pairing
and aged for 15 days. The rind pattern evokes the
• Cider
palm leaves that were historically used as molds

during production. The light smoke doesn’t over- • Pilsner

power the flavors of this crowd-pleasing cheese. • Marcona Almonds

10135579 SMOKIN’ GOAT 2/2# AVG

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