Page 73 - RCA Catalog

Parmigiano Reggiano DOP

Origin

• Emilia Romagna

• Italy

Milk

Made from 100% raw cow's milk in the regions of Reg- • Unpasteurized
gio-Emilia, Modena and Parma, Parmigiano Reggiano is • Cow’s
quite possibly Italy's most famous cheese. Referrences
to this cheese can be found dating back to the middle Flavor
ages when it was developed by monks, and it has been • Nutty

made over the centuries by the same methods. This is a
• Savory
DOP cheese, also overseen by the Consorzio del
Formaggio Parmigiano-Reggiano, who inspect every Texture
wheel and stamp these Mitica wheels for Export.
• Hard
Forever Cheese sources them from a premium family of

farms selected for quality, artistry, location, and flavor • Crumbly
profile. They fully support their cheesemakers, who are Pairing
devoted to making great cheese.
The cheese has an iconic flavor; delicate yet complex, • Italian Reds

with fruity and nutty notes. The texture is compact and • Fruit Preserves
granular. All wheels are aged a minimum of 24 months.

10053897 Cheese Parmigiano Reggiano DOP 1/4 Wheel 1/20#

10053880 Cheese Parmigiano Reggiano DOP 1/8 Wheel 2/10#

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