Page 71 - RCA Catalog

Monte Enebro

Origin

• Avila

• Spain

Milk

• Pasteurized

• Goat’s

This extraordinary, soft-ripened, goat’s milk Flavor
cheese is aged 30-45 days in the Sierra del Gredos • Strong, herbal

mountains of Avila, near Madrid. The current
• Bold goat flavor
cheesemaker, Paloma, took over from her father,
Rafael, who began making this cheese as a labor Texture

of love. Lactic towards the center, the paste • Smooth
becomes more intense and piquant towards the
• Creamy
rind. A rind composed of ash and mold, means
insistent flavor, more like a blue than anything Pairing

else. The paste near the rind is fierce, with • Fig Jam
unmistakable overtones of black walnuts.
• Albarino
Monte Enebro has won numerous awards; once

you taste, it becomes clear why.

10053886 CHEESE GOAT MONTE ENEBRO 3/1 Kg

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