Page 72 - RCA Catalog

Nieve de Cabra

Origin

• Extremadura

• Spain

Milk

• Pasteurized

• Goat
Made in the heart of the Extremadura, a region rich
with sheep’s milk cheese where goat cheeses are rare. Flavor

Nieve de Cabra was developed to highlight a style of • Fresh Goat Milk

cheese typical of French cheesemaking. It is a small- • Herbs

format, soft cheese made from fresh, local goat’s milk.
Texture
Mild and creamy, it will satisfy those looking to venture
• Bloomy Rind
beyond brie. It’s wildly approachable, starting out
• Semi-Soft
semi-soft and becoming creamier and softer as it

matures. It has a great balance of milkiness and Pairing
acidity, with bright notes of fresh goat’s milk, herbs • Spanish Cava

and a clean finish. The wheels are small and compact, • Honeycomb

with the whitest of bloomy rinds and a supple white
paste. Nieve is Spanish for “snow.”

10136002 Cheese Nieve De Cabra 3/13.5 Oz

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