Page 75 - RCA Catalog

Ricotta Salata

Origin

• Sardegna

• Italy

Milk

• Pasteurized

• Sheep

Flavor
This ricotta starts off with fresh • Salty

sheep’s milk whey, which is • Dry

pressed, salted and then aged to Texture

achieve its firm texture and briny • Semi-Soft

taste. Similar to feta, Ricotta Salata • Fresh

• Crumbly
alla norma. Pairing
is excellent crumbled, sliced into
salads or used in dishes like pasta
• Fresh Tomato Pasta

• Acidic Salads

10053868 Cheese Ricotta Salata Sheep

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