Page 74 - RCA Catalog

Pecorino Toscano DOP

Origin

• Siena, Toscano

• Italy

Milk

• Pasteurized

• Sheep’s
This exemplary sheep’s milk cheese is produced in

the Val d’Orcia under strict supervision of the Flavor
Consortium of Pecorino Toscano, whose seal is • Nutty

branded into the rind of the cheese. The DOP
• Butterscotch
(Protected Designation of Origin) has requirements
for both the ingredients and the process used to Texture

make the cheese. It has a firm, compact texture, a • Semi-hard
pleasantly herbal aroma, and a rich, nutty flavor.
• Crumbly
Pecorino Toscano is a wonderful table cheese and
pairs well with jams, honey and dried fruits, Pairing

especially figs. Of course, it is also perfect for • Figs
grating over pasta or risotto, or shaving onto a • Super Tuscan Reds
salad or minestrone.

10053885 CHEESE SHEEP PECORINO TOSCANO 2/5# Average

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