Page 70 - RCA Catalog

MitiBleu

Origin

• Castilla La Mancha

• Spain

Milk

• Pasteurized

• Sheep

Flavor
Mitibleu is a rare sheep’s milk blue cheese
• Bold
from Spain. Wishing to create a sheep’s
• Spicy
milk blue cheese to rival Roquefort, an
• Roquefort-esque
entrepreneur in the cheese industry built

a dairy near the medieval city of Toledo, Texture

in the heart of Manchego country. The • Blue
milk used comes from the plentiful sheep • Soft

that graze on the plains of La Mancha. Pairing

Mitibleu is aged 4 months, with a bold • Dried Figs

and spicy flavor with some minerality and • Milk Chocolate

sheepiness, however, it packs less bite • Cabernet Sauvignon,

than its French inspiration. Port Wine

10053910 Cheese Blue Sheep Mitibleu 4/3# AVG

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