Page 65 - RCA Catalog

Drunken Goat

Origin

• Jumilla(Murcia)

• Spain

Milk

• Pasteurized

• Goat

Flavor
This semi soft goat cheese is soaked in the traditional
• Mild & Smooth
style wine of the region, Doble Pasta, which is made
from the Monastrell grape. The cheese is aged for 60 • Fruitiness in Finish
days, so that you can still enjoy some of the wine’s Texture

flavors and the rind takes on an attractive violet hue.
• Flavored
Drunken Goat® is mild and smooth, not goaty, with a

touch of fruitiness in the finish. Forever Cheese was • Semi-Soft
the first importer of the D.O.P Queso de Murcia al Pairing
Vino and since then has been instrumental in helping
• Cabernet Sauvignon
to protect the D.O.P in the U.S. They have partnered
with producer Central Quesera Montesinos, who • Scotch Whiskey
specializes in Murciana goat's milk cheeses, for many

years.

10053862 CHEESE DRUNKEN GOAT 2/5# AVG

64