Page 63 - RCA Catalog

Caciotta al Tartufo

Origin

• Lazio

• Italy

Milk

• Pasteurized

• Cow’s and Sheep’s

Flavor
While many truffle cheeses are little more
• Sweet, milky
than bland paste dressed up by a little
truffle flavor, Caciotta al Tartufo is an • Earthy, truffle

exception. It is made with high quality Texture

milk in the countryside outside Rome. • Semi-soft

Our producer mixes generous amounts of Pairing
high quality black truffles into this
• Sangiovese
sumptuous blend of cow’s and sheep’s
• Brown Ale
milk. The cheese is aged 60-75 days,

resulting in a superb cheese that is also

a good value.

10053895 CHEESE CACIOTTA al TARTUF0 6/2# Ave

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