Page 60 - RCA Catalog

Los Cameros Mixed

Milk Cheese

Origin

• La Rioja

• Spain

Milk

• Pasteurized

• Goat, Cow, Sheep
This cheese is made in the heart of Spanish wine
Flavor
country from pasteurized cow, sheep, and goat’s

milk. The four Martinez siblings took over the • Herbaceous

creamery from their parents, who founded the • Buttery
business in 1961. They collect high quality milk • Nuances Of Each

from local farms and make cheese using Milk

traditional methods. Their mixed milk cheese Texture
uses a minimum of 60% cow's milk, 20% sheep's
• Semi-Firm
milk, and 6% goat's milk. It is aged 6 months,
Pairing
during which it is rubbed with olive oil,
• Rioja Wine
developing a beautiful natural rind. The paste is
light yellow with small eyes and has strong • Nuts, & Olives

vegetal and peppery aromas. • Fig Jam

10139386 Los Cameros Mixed Milk 2/7# AVG

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