Page 57 - RCA Catalog
P. 57
Honeycomb
In Emilia Romagna, Italy, brothers Fabrizio and
Pierpaola have been tending bees and collecting
honey for over 20 years. To create this honeycomb,
they designed the innovative rectangular forms to fit
within the hives, into which the bees build the
honeycomb directly. The tray can then be removed
from the its little plastic box and the sides of the form
snapped away for serving.
Honeycomb is 100% edible and has a naturally long
shelf life and is very, very versatile. It makes a beauti-
ful addition to a cheese board, and pairs well with
almost any cheese. We are especially fond of it with
a ripe goat cheese, like Monte Enebro, or a hard
cheese like Pecorino Tosacano.
10053877 HONEYCOMB CUT ITALY 6/4.2 OZ
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