Page 52 - RCA Catalog

L’amuse

Signature Aged Gouda

Origin
• Beemster
• Holland

Milk

• Pasteurized
• Cow’s

Betty Koster founded Fromagerie L’amuse in 1989 with her husband
Martin. Their Amsterdam shop is a destination for cheese lovers, Flavor
featuring rare, small-production Dutch gems. Betty’s deep, long-term
connections with Dutch farmers, cheesemakers and opleggers (affineurs) • Caramel
has given her access to an unparalleled range of cheeses. She exports a • Roasted
handful to America exclusively through Essex St. Cheese co. Her Signature Hazelnuts
Gouda is made in a cooperative dairy in Beemster before aging for 2 years • Cured ham
or more at Fromagerie L’Amuse. Betty and her opleggers age wheels at
warmer-than-normal temperatures. It’s a high wire act of very careful Texture
aging that creates a distinctive velvety texture that melts in your mouth
along with an aroma of pronounced flavors reminiscent of roasted • Hard
hazelnuts, caramel, and cured ham. Each wheel is hand-selected based on • Velvety
flavor. Compared to other aged Dutch Goudas, even further aged 5-year
Goudas this has a much more full and pleasant taste, next level texture Pairing
and notably longer finish. Going beyond the expected candy brittle
texture we love from an aged Gouda, L’Amuse signature Gouda has a • Oatmeal Stout
spectacular velvet-like texture as it melts in your mouth as it slowly • Tawny Port
unfolds rich complex flavors of roasted hazelnuts, caramel and cured • Zinfandel
ham. The paste color is a deep amber, with well-distributed crystals
lending your cheese selection unmatched beauty.

10113793 Gouda Aged L'Amuse Quarter Wheel 6# Average

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