Page 54 - RCA Catalog

Pecorino Romano Fulvi

Origin

• Lazio

• Italy

Milk

• Unpasteurized

This ancient cheese is made from 100% sheep's • Sheep’s
milk collected in the countryside of Rome and Flavor

produced in Nepi, 15 miles north of the city.
Aged 10 months to 1 year and coated in black • Earthy

wax per tradition, Fulvi® is in a class by itself. • Grassy
What separates Fulvi® from other Pecorino
Texture
Romanos is the higher butterfat content of the
• Semi-Firm
whole (not skimmed) sheep’s milk from Lazio,
making it less dry and hard than those made in Pairing

Sardinia. The cheese is also less salty, allowing • Salumi
you to enjoy its rich flavor grated or eaten as is.
• Muscat Grapes
Even a small amount will create a hearty flavor
to enhance your favorite dish. • Fruit Preserves

10053878 Pecorino Romano Fulvi DOP 4/8# AVG

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