Page 55 - RCA Catalog

Hornbacher

Origin

• Bern

• Switzerland

Milk

• Unpasteurized

• Cow’s

Flavor
Hornbacher is handcrafted and aged by Michel
Sprycher (known as Michu to his friends), from the • Stout, nutty

rich mountain milk produced at his dairy Fritzenhaus. • Baked Potato
Michu is a passionate cheesemaker and two time
World Cheese Champion. This cheese is named after Texture
a small river called “Hornbach” that runs just a few
meters past the dairy in the secluded little hamlet of • Semi-firm
Sumiswald in the beautiful and picturesque region of • Dense
Emmental. Hornbacher is a favorite of ours, pungent
and grassy with melt-in-your-mouth notes of butter Pairing

and caramelized onions. Perfect for hearty meals, • Cornichons
hoppy beers, and oaky wines.
• IPA

10055999 CHEESE HORNBACHER 1/10# Average

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