Page 50 - RCA Catalog
P. 50
Brabander
L’Amuse Goat Gouda
Origin
• Brabant
• Netherlands
Milk
• Pasteurized
• Goat’s
Flavor
• Full, milky
• Sweet, nutty
After production in Brabant, southern Holland, the best
wheels of each batch of this lovely goat gouda are
brought North to Saanport and aged in the caves of Texture
• Semi-firm
Fromagerie L’amuse. The cooling system only runs a few
• Smooth
days a year during the summer and the caves natually
hold a temperature of 60 degrees farenhieght. This
unusally high temperature allows the cheeses to develop Pairing
• Fresh Fruits
fuller flavors as they mature from six to nine months.
• Riesling
Each wheel is then hand selected according to taste,
looking for a deep buttery richness with sweet caramel
tones and hints of fruit.
10113827 GOUDA GOAT BRABANDER 1/5# AVG
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