Page 48 - RCA Catalog

Manchego DOP

Origin

• Castilla La Mancha

• Spain

Milk

• Pasteurized

• Sheep’s

Our best-selling cheese is this beautiful 6 month Flavor
Manchego. El Trigal has been made the same way • Buttery
by three generations of the Corcuera family, with
• Nutty
two women currently at the helm. The family is
committed to making the finest cheese from same- Texture

day milk from their Manchega Sheep, so it is no • Semi-firm
surprise that they were very instrumental in
• Perfect for Slicing
obtaining DOP status for Manchego in 1985. All

of their manchegos, from young to Reserva, are Pairing

distinguished by the wonderful, well-rounded • Tempranillo
flavor of the sheep’s milk. The buttery quality
• Sherry
stands out, as the cheese melts in your mouth and
• Membrillo
lingers with a nutty finish. Manchego is ubiquitous
these days, but not all are the same, so you owe it

to yourself to try this one.

10053870 CHEESE MANCHEGO DOP 6 MONTH 2/6# AVG

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