Page 44 - RCA Catalog

Blue Stilton

Origin

• Melton Mowbray

• England

Milk

• Pasteurized

• Cow’s

Flavor

• Pungent Aftertaste
One of the world’s best known and much loved cheeses,
Stilton is often called “The King of Cheeses”. Its origins can • Yeasty Sweetness
be traced back to the early 18th century.
Texture
One of very few English cheeses to carry a PDO, Stilton
must be made in one of three counties, Derbyshire, • Creamy
Leicestershire and Nottinghamshire. Only six cheesemakers Pairing
are currently licensed to make this cheese. It must be made
from local milk which is pasteurized before use, be made • Sweet Dried Fruit
only in the traditional cylindrical shape, be allowed to form • Candied Nuts
its own crust or coat, be unpressed, have delicate blue veins

radiating from the center and have a taste profile typical of • Cabernet Sauvignon
Stilton. The rich and tangy flavor and smooth, creamy • Tawny Port
texture make this one a favorite of blue cheese fans.

10138824 Cheese Blue Stilton 1/8.8#

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