Page 43 - RCA Catalog
P. 43
Gorgonzola DOP
Dolce Verde
Origin
• Pasturo, Lombardy
• Italy
Milk
• Pasteurized
• Cow
Flavor
• Tangy
• Buttery
Gorgonzola Dolce DOP is a soft, buttery, blue cheese
• Sweet
made according to ancient, traditional techniques
using pasteurized cow's milk. It has a pale Texture
yellow paste speckled with a homogeneous
• Soft
distribution of blue and green veins. The rind is
• Creamy
compact, and rough, grey and pinkish in color.
Flavors in this younger version of Gorgonzola are Pairing
not overly assertive, rather are sweet and mild with • Walnut Bread
notes of sour cream and a lactic tang.
• Moscato
The Carozzi family has been making cheese in the
heart of the Valsassina for over 50 years.
10055691 GORGONZOLA DOLCE VERDE DOP 4/3# AVG
42