Page 42 - RCA Catalog

Taleggio DOP

Stella Alpina

Origin

• Valassina

• Lombardy, Italy

Milk

• Pasteurized

• Cow’s

Flavor

Made with the highest quality Lombardia milk, this • Fresh bread
tallegio fully respects old traditions, and is without a • Stout, buttery
doubt a first class cheese. This product is DOP
certified. “Denominazion di Origine Protetta,” or Texture
Protected Origin Denomination, is the mark granted
• Semi-soft
to products born and worked in a specific geographic

area. This means many features are due to the • Smooth
specific environment of the area, like the aspect of Pairing
“terroir” expressed by fine wines. This washed rind
cheese is aged for 50-60 days, providing natural dis- • Crostini
tinction and culminating in a rosy-brown color with a • Gewurztraminer
soft, thin crust. The fragrance is unique, even a little
pungent in more mature cheeses, The flavor is sweet

and delicate, and a little tangy toward the inside.

10055697 CHEESE TALEGGIO STELLA ALPINO DOP 1/5#Avg.

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