Page 53 - RCA Catalog
P. 53
Manchego 1605
Origin
• La Mancha
• Spain
Milk
• Unpasteurized
• Sheep’s
Flavor
• Sweet, milky
• Toasted
Made at Finca Sierra de la Solana (Sunnyside Mountain Farm). Brioche
Named after the year Cervantes mentioned Manchego in his novel
“Don Quixote de La Mancha.” One of only ten remaining farmstead Texture
Manchego Artesanos still made today. Made exclusively with milk • Semi-hard
from one herd of 500 ewes on the farm where it is also cave aged
with a naturally formed rind, allowing it to breathe the whole time. Pairing
Ninety percent of all Manchego production is covered in wax. • Albariño
Cheeses imported by Essex Street Cheeses are hand selected by Jose • Sherry
Luis Martin at around 7 to 8 months, once they develop a tender, • Marcona
juicy sweetness, a long gentle finish, and flavors of lush pineapple and Almonds
warm, toasty brioche. When you cut into the cheese the aroma is
clean, smelling like hay and almonds.
.
10054896 CHEESE SHEEP MANCHEGO 1605 2/7# Average
www.southernfoods.com
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