Page 59 - RCA Catalog

Blueberry Fayre

Origin

• Leicestersire

• England

Milk

• Pasteurized

• Cow’s

Long Clawson has been making Stiltons for over a hundred Flavor
years, and are still using the traditional methods today.
When you hear Stilton, the first thing that comes to mind is • Sweet
the great British Blue Cheese, but the white version is the • Fruity
same PDO protected cheese without the blue veins of
Penicilium roqueforti, and is usually a little younger than Texture

Stilton Blue. It is a delicate white cheese, with a fresh, mild • Delicate
taste and a crumbly texture. For the Blueberry Fayre, a
• Crumbly
White Stilton with Blueberries, the soft berries are blended
with the mild cheese to create a visually striking wheel. Pairing
While it is often thought of as a “dessert” cheese
(remember when cheese courses ended the meal?), it is • Tawny Port
much more versatile than that would indicate. Feel free to • Viognier
make a cheesecake with it, but don’t be afraid to put it on

the cheeseboard.

10131119 CHEESE WHITE STILTON WITH BLUEBERRY 2/2.5# AVG

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