Page 64 - RCA Catalog

Capricho de Cabra

Origin

• Jumilla

• Spain

Milk

• Pasteurized

• Goat
Capricho de Cabra is a bright and sweet goat Flavor

cheese made from the milk of Murciana goats, in
the heartland of Spain’s goat cheese production. • Sweet

This breed produces a sweeter milk than other • Bright
goats that high in fat and protein, giving the
Texture
cheese its incredible creaminess. Unlike many
• Creamy
types of fresh chevre, the mouthfeel is creamy,
smooth and spreadable (as it should be) rather • Soft

than chalky and dry. The cheese has a clean, Pairing
milky flavor and a richness before the slightly
• Honey
salty finish. The perfect appetizer cheese, drizzle
it with olive oil or honey. The cheese comes • Proseco

cryovaced in one kilogram logs, and even though
it is a fresh cheese, it has a good long shelf life.

10053893 CHEESE CAPRICHO DE CABRA 3/2.2#

63