Page 66 - RCA Catalog

Etxegarai

Origin

• Basque Country

• Spain

Milk

• Unpasteurized

• Sheep’s
Etxegarai Larrun Gazta (etch – CHEGG- are-Ray) is from a
producer who also makes Idiazabal, a popular smoked Flavor
sheep’s cheese from Spain’s Basque Country. With six • Sweet
months of age, this version is a little younger, smoother
• Smokey
and creamier, yet still very full flavored with the same
pleasant, pronounced sweetness one would expect from Texture

a good Basque sheep’s milk cheese (almost French-like!),
• Semi-hard
brought to new heights after a cold smoking over Haw-
thorn and Cherry woods. Larrun is a mountain in the • Creamy
Pyrenees, gazta means cheese in the Basque language, Pairing
and etxegarai refers to the old farmhouses located high
the mountains of the Basque region. • Garnacha

• Sherry
Smoked…sheep…Basque…amazing.

10053867 CHEESE SHEEP ETXEGARAI 2/6# Average

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