Page 82 - RCA Catalog

Torta del Casar

Origin

• Extremadura

• Spain

Milk

• Unpasteurized

• Sheep’s

A signature Spanish cheese, Torta del Casar is named for Flavor
the province of Caceres in the region of Extremadura • Grassy
where it originated. This unique style of cheese can only
be made with raw sheep’s milk and thistle rennet, which • Tangy

imparts the paste with its unmistakable sour tang. Quesos
del Casar is one of only six producers in the region making Texture
the DOP cheese. In operation for over 25 years, they have • Semi-soft
been dedicated to preserving the integrity of traditional,
• Creamy
local cheeses that were once little-known outside the
region. These straw-colored mini-tortas have a plush Pairing
texture that will soften further with age.
The characteristic slight sour tang mingles with hints of • Verdejo
grass and lanolin, flavors that become more intense as the • Membrillo

cheese ripens. We like to serve the torta at room temp

with the top removed and a spreader inserted.

10131067 CHEESE TORTA DEL CASAR 2/1.2# AVG