Page 81 - RCA Catalog

Provolone

Valpadana

Origin

• Valpadana

• Italy

Milk

• Unpasteurized
• Cow

Flavor

• Sharp

Silano Provolone Valpadana is made from whole cow’s milk • Savory
and is produced under strict supervision using specific methods Texture
to guarantee supreme quality. The technique of spinning the
curds is to produce pasta filata, which makes the provolone. • Hard

The cheese has a sweet, delicate flavor that becomes spicier Pairing
and more pronounced as it continues to age. It has a golden-
yellow rind with a whitish-yellow body. • Chianti

The Silano provolone piccante is aged for more than 10 months • Recla Speck
and has a sharp taste. • Roasted Peppers

10055368 PROVOLONE VALPADANA TRANCI 1/12# Average

80