Page 9 - RCA Catalog

Hickory Grove

Origin

• Chapel Hill

• North Carolina

Milk

• Pasteurized

• Cow’s

Flavor

• Rich
If you are looking to make raclette, root vegetable
• Buttery
gratin, a perfect cheeseburger, or the world’s
greatest grilled cheese sandwich, look no further. Texture
This has a rich, buttery flavor, with a lacy, smooth
texture, and it melts beautifully. The natural washed • Semi-soft
rind cheese has just a hint of funkiness, in the style of • Creamy
monastery cheeses. Cheese like this are usually
named for the monastery in which they are Pairing

produced. There is no monastery for this cheese, • Chianti
but there is the Hickory Grove Missionary Baptist
• Belgian Ale
Church right up the road from the creamery!
• Cornichon

10104151 CHEESE HICKORY GROVE 1/4# Average

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