Page 6 - RCA Catalog

Rocket’s Robiola

Origin

• Cedar Grove

• North Carolina

Milk

• Pasteurized

• Cow’s

Flavor

Somewhere between a vegetable-ashed, Loire Valley, • Almond notes
bloomy rind and a Piedmontese Robiola, these beauties
• Mushroom
pack as much flavor onto a cheese board as they do
appearance. Dusted in vegetable ash before developing Texture
into a doughy, wrinkled rind, this pasteurized cow’s milk
cheese when young is tangy and bright. As it ages, it • Velvety
develops week to week into a slow, oozing paste with • Creamy
notes of butter-roasted mushroom and toasted

almonds. Named after one of Boxcarr’s most beautiful Pairing
and powerful goats, Mama Rocket, who provided the • Gruner Veltliner
milk for this cheese’s prototype. Though currently
• Belgian Ale
made with cow’s milk, this very popular cheese has
made Mama Rocket a little famous in cheese circles.

10054353 ROCKET’S ROBIOLA 6 / 12 OZ Squares

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