Page 10 - RCA Catalog

Clemson Blue

Origin

• Clemson

• South Carolina

Milk

Clemson’s renowned blue cheese is a tasty classic of • Pasteurized
the south. The University’s College of Agriculture, • Cow’s
Forestry and Science has been making the cheese for

years, and it’s delicious! It goes with just about every- Flavor
thing; sprinkle crumbles over a salad or steak, use for a
• Rich, Milky
spectacular dressing or make a dip on game day.
The story of this amazing cheese goes back to 1852 • Tangy, Pungent
when work began on Stumphouse Mountain Tunnel, to
connect the Midwest with the port city of Charleston. Texture

The work was halted due to the war and never finished. • Creamy
Recognizing the value of the well-ventilated tunnel with
its high humidity, a Clemson professor began • Crumbly
experimenting with aging blue cheese there. Climate- Pairing
controlled aging rooms have replaced the tunnel, which
is now a Landmark Site in Walhalla, SC. • Honey

10069253 CHEESE CLEMSON BLUE 6/1.7#

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