Page 11 - RCA Catalog

Fresh Chevre

Origin

• Climax

• North Carolina

Milk

• Pasteurized

• Goat’s

Flavor

• Lightly Tangy

• Mouthwatering

Texture

It all starts with the milk, fresh milk from Alpine, Nubina and Saanana goats
• Fresh
are carefully and lovingly raised at Lindale Farm. Carefully selecting the forage,
fiber, grain and grazing that the goats the enjoy keeps them healthy and the • Creamy
cheese delicious. The delicate milk is handled with care at each step of the

process. With twenty years experience, the techniques preserve the goodness
of the milk and create the flavor and texture unique to Goat Lady. cheese.
Carrie and Bobby Bradds continue the work started by the “Goat Lady,” Ginnie Tate, in 1995, on a worn out tobacco
farm in Randolph County. The land is protected under a North Carolina Piedmont Land Conservancy easement that
ensures it will always be used for farming. They make an array of very unique cheeses, including ash-coated, smoked,
and hard, aged goat cheeses, a mixed milk cheese and a cow gouda. In addition, they make a few very delicious flavored
logs and fresh chevres for food service in logs and pails. For slicing, spreading, crumbling or use as an ingredient, these
are truly “best in class” chevres.

10065278 CHEESE GOAT FIG AND HONEY LOG 12/5 OZ
10065277 CHEESE GOAT FRESH CHEVRE LOG 8/8 OZ
10065321 CHEESE GOAT FRESH CHEVRE LOG 4/2 LB

10065280 CHEESE GOAT FRESH CHEVRE TUB 2/4 LB

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