Page 14 - RCA Catalog

Sandy Creek

Origin

• Climax

• North Carolina

Milk

• Pasteurized

• Goat’s

Flavor

• Lightly Tangy

• Bright
Sandy Creek is a mold and ash ripened goat’s

milk cheese with a distinctive layer of ash Texture
through the center, representing the historic • Fresh
stream that flows by our farm. The ash changes
• Creamy
the acidity of the surface of the cheese,
encouraging the growth of a unique bloomy rind Pairing

with bright and grassy flavors. This gem begins • Viognier
its life as firm, white button but ripens into the
• Brown Ale
spreadable beauty pictured above.

1005279 SANDY CREEK 6 / 6 OZ

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