Page 17 - RCA Catalog

COPPINGER Origin

• Sequatchie

• Tennessee

Milk

• Unpasteurized

• Cow’s

Flavor

• Fruity

• Earthy

Texture

Coppinger Cove sits at he base of the Cumberland • Semi-soft
Plateau and is the secluded hollow that the farm and • Creamy
creamery call home. A Southern take on the classic
French Morbier, Coppinger is a semi-soft, washed Pairing
rind cheese with a striking layer of decorative
• Cider
vegetable ash in its center. This is on par with some
of the best farmstead raw milk morbiers made in • Riesling
France. The velvety elastic paste is savory with notes

of fresh grass and smoked meats, making it ideal for
the cheese plate or melted into any dish.

1006315 CHEESE COPPINGER 1/4# Average

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