Page 21 - RCA Catalog

#10101870 Ashe County Assortment 1/3.5# AVG

Salsa Cheddar Mountain Gouda

8 OZ – 10130792 A traditional 8 OZ -10073596 Mild, creamy
cheddar enhanced by vegetables Gouda from the majestic Blue
and jalapeno heat, creating the Ridge Mountains. Sure to please.
flavor of salsa thatwe all love.
Juusto
7 OZ -10054332 Buttery,
squeaky, originally made in Garlic, Parsley, and
Scandinavia for over 200 Chives Jack
years- called Juustopleipa or
8 OZ – 10072465 One of the most
“bread cheese”. Baked to popular flavored cheeses! Garlic, Parsley
create asweet caramelized, and Chives added Monterey Jack.
toasted crust similar to brown
bread.
Warm in a skillet until it
glistens: cut in strips and serve Horseradish Cheddar
as an appetizer.
8 OZ -10098281 White cheddar cheese
combined with flavors of horseradish. Try this
melted on a sandwich for a bold flavorful kick!

Sharp Mountain Carolina Bleu Jack

Cheddar 8 OZ - 10072488 8 OZ – 10072464 Blue marbled Jack.
Aged over 9 months. Bold and flavorFulfrom Mellow for a blue, full flavored toenhance
plenty of aging without flaking orcrumbling. special burger, hot open-faced sandwiches,
Slice melt and shred with ease. cheese and charcuterie boards, while adding
a striking look. Not crumbly. Slice, melt and
shred with ease.

Ashe County has been making cheese in West Jefferson, NC, since 1930.
These blocks are all semi-firm cheeses, made from pasteurized cow’s milk.
They are available in cases of 16 pieces, 20 for Gouda, or as the assorted box of one each.

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