Page 5 - RCA Catalog

Redbud

Origin

• Cedar Grover

• North Carolina

Milk

• Pasteurized

• Cow and Goat

Flavor
Named for the gorgeous flowers of the
Eastern Redbud tree, this radiant, firm, • Nutty

goat and cow milk cheese is loving • A Touch of Smoke

rubbed with pimenton, Spanish Paprika, Texture

and aged. Redbud is very lightly smoked, • Firm
giving just a kiss of smoke for a bright
• Creamy
flavor. You will find it a little bit nutty,

with a zing on the finish from the rind. Pairing

Use it as you would a provolone or a • Hard Cider
smoked gouda. Really good in mac and • Pinot Noir

cheese!

10137010 CHEESE REDBUD 1/5.5# AVG

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