Page 4 - RCA Catalog
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Cottonbell
















                                                                                   Origin

                                                                                      •  Cedar Grove

                                                                                      •  North Carolina

                                                                                   Milk


                                                                                      •  Pasteurized

                                                                                      •  Cow’s
           Cottonbell is named after its sister cheese

           from the folks at Boxcarr Handmade Cheese, a                            Flavor
           mixed-milk cheese called Cottonseed.  While                                •  Cultured Butter

           Cottonseed is made with both cow and goats
                                                                                      •  Mushroom
           milk, Cottonbell uses only the milk from a bell-

           wearing cow.  This bloomy rinded cheese has a                           Texture
           lush creaminess with warming notes of                                      •  Soft

           cultured butter, oyster shell salinity and                                 •  Creamy
           mushroom woodiness.  Surrounded by a soft,
           delicate rind, the center is a little gooey at                          Pairing

           room temperature.  A past winner of the Best                               •  Zinfandel
           In Show award at the North Carolina State Fair.                            •  Roasted Vegetables






                   10054352             COTTONBELL      6 / 12 OZ SQUARES











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