Page 3 - RCA Catalog

Campo

Origin

• Cedar Grove

• North Carolina

Milk

• Pasteurized

• Cow’s

Named for the Italian word for “field”, Campo Flavor
sees a quick cold smoking, conjuring the warmth
• Brown Butter
of a campfire alongside the meatiness of it’s
• A kiss of smoke
washed rind. The pasteurized cow’s milk takes
on notes of toasted walnut and brown butter, Texture
while an ever-present flavor of cured meat
• Creamy
looms large. If a North Carolina cheese could
• Supple
taste like all of Italy, this would be it.

Pro tip: Try featuring this rich, meltable, smokey Pairing
goodness in a fancy mac and cheese.
• Brown Ale

• Chenin Blanc

10094165 CAMPO 2 / 2.5# Average

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