Page 31 - RCA Catalog

Moody Blue

Origin

• Monroe

• Wisconsin

Milk

• Pasteurized

• Cow’s
The folks at Roth like to say their cheeses are made
with heart in Wisconsin. The history of the company Flavor
began when Oswald Roth started importing cheese • Sweet
from Switzerland in 1865, and in the late eighties,

Roth Kase became a Wisconsin producer, using • Smokey
premium milk from small local diary farms down the Texture
road from the creamery. With over 200 awards
under their belts, they now produce many types of • Crumbly
cheese, including some great blues. Moody Blue is • Creamy
their small batch blue cheese, delicately smoked over
fruit wood to create subtly smokey undertones, and Pairing
adding a rich golden hue to the rind. Beautifully
• Bacon
balanced, and softly seductive, with hints of roasted
nuts and coffee. Us this to make converts out of your • Zinfandel
blue cheese averse friends.

10006941 CHEESE MOODY BLUE SMOKED 1/6# AVG

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