Page 29 - RCA Catalog

Maytag Blue Cheese

Origin

• Newton

• Iowa

Milk

• Unpasteurized

• Cow

Flavor
Maytag Blue Cheese is made in small batches from
• Blue Cheese
the milk of Holstein cattle from Iowa dairy farms.

The cheese is well known for its distinctive blue- • Tangy with Lemony
green veining. The wheels are aged in caves finish
located in the hills of Maytag Dairy Farm, where it is Texture

exposed to cool temperatures with high levels of
• Soft & Creamy
humidity. The result is an award-winning artisanal

cheese that is moist and creamy yet crumbly in • Green Veined Blue
texture that is slightly pungent with a lemony finish. Pairing

The Maytag family has been producing this cheese
• Fresh & Dried Fruit
the same way for over eighty years. Each wheel of
• Cabernet Sauvignon
Maytag Blue Cheese is hand-wrapped in their

signature blue and silver foil.

10113234 MAYTAG BLUE CHEESE 1/4.5#

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