Page 34 - RCA Catalog

Beemster Aged 6 month Manchego

Asiago Black Wax

Comte

Dalmatia

Cranberry Fig Spread

Goat Cheese
Extra Mature

Cheddar
Chimay
Vieux

ASIAGO BLACK WAX EXTRA MATURE CHEDDAR CHIMAY VIEUX CRANBERRY GOAT

This authentic Italian Asiago Fresco is This extra mature cheddar from Scotland’s Vieux Chimay is matured for a minimum Chèvre blends perfectly with the sweet
matured for a minimum of 40 days and rocky west coast is crafted in the historic of 6 months in the famous vaulted cellars and sour cranberries, and a touch of
deliciously creamy with a smooth, supple Campbeltown Creamery. Rich, bold flavor of the Abbey of the Belgian Chimay cinnamon adds warmth to the pairing.
interior. kissed with a hint of sweetness. monastery for a fruity flavor and smooth Crumble away.
ITALY SCOTLAND finish. CANADA
BELGIUM
MANCHEGO 6 MONTH COMTE DALMATIA FIG SPREAD
This 6-month aged DOP Manchego is an Comté hails from the Jura Mountains—this BEEMSTER AGED Cooked with great care to protect the integrity
of the fruit and to create a rich, full-bodied,
aromatic cheese with a floral start and a ancient recipe creates a wonderful cheese A firm texture with some crystallization, fruity flavor - an unsurpassed tasting
nutty finish, handcrafted in La Mancha, with a complex, sweet mountain flavor a pretty ochre interior, notes of toasted experience! Each and every fig is inspected by
Spain. and a nutty finish. walnuts and a brown-butter finish. hand for quality.
SPAIN FRANCE HOLLAND CROATIA

CHEESES ARE A RANDOM WEIGHT OF 1 – 1 ¼ LB

BRAND PRODUCT NAME HOW TO CUT MILK PROCESS
Agriform Asiago Black Wax Remove rind. Slice in to about 1/4 in thick slices and cut into long this strips. (julienne Cow Pasteurized
cut) similar to matchsticks.

Don Juan Manchego 6m Remove rind. Cut into three even wedges vertically along the rind, then cut the Sheep Pasteurized
wedges cross- wise into thin triangle slices
Mull of Kintyre Extra Mature Cheddar Slice into triangular planks and break them by hand into uneven pieces. Cow Pasteurized

Rivoire-Jacquemin Comte Remove rind. Cut in thin slices width-wise, then cut in the middle to form smaller Cow Raw
rectangular slices.

Chimay Chimay Vieux Remove rind. Cut into three even wedges vertically along the rind, then cut the Cow Pasteurized
wedges cross- wise into thin triangle slices
Beemster Beemster Aged Use a cheese pick or the tip of a blunt knife. Lay the cheese flat on its side, using the Cow Pasteurized
top of a the tool, cut chunks from the top to bottom in a vertical way.
Celebrity Cranberry Goat Using a Wire or a knife, slice across the log into coins. Goat Pasteurized
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Dalmatia Fig Spread Blend with chopped almonds and plain Greek yogurt.