Page 28 - RCA Catalog

Grafton Village Cheddars

Origin

• Grafton Village

Vermont’s Grafton Village Cheese Company works tirelessly to preserve the • Vermont
cheese-making traditions that began there with a cooperative of famers in
1892. Today, as part of the Windam Foundation to support rural communities, Milk
Grafton honors that tradition by making cheese by hand from the premium,
• Unpasteurized
raw milk of local dairy farms.
1 Year Cheddar—Classic New England Cheddar profile, comforting, tangy and • Gently Thermalized
rich. Mellow yet balanced, with flavors that start off bright and lemony and
• Cow’s
evolve into a rich, nutty finish.

Maple Smoked Cheddar– Cold smoked over maple and hardwood for up to 4 Texture
hours, this one has a mild, buttery, body with heady aromas of campfire and
• Semi-firm
smoked ham; a meltable, versatile, award-winning cheddar.

Smoked Chili Cheddar—Infused with habanero, jalapeno, and pasillo peppers
for a balanced chili flavor and spice. Cold smoked over maple and hardwood,
adding a woodsy depth and balance. The marbled appearance makes this one
a stunner on a cheese board.

10055209 Grafton 1 Year White Cheddar 2/5#

10055211 Grafton Maple Smoked Cheddar 2/5#

10055214 Grafton Smoked Chili Cheddar 2/5#

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