Page 89 - 2024 C2C CATALOG

ATALANTA IMPORTS

SPECIALTY IMPORTED CHEESE 1/6 LB

10046710 BLUE CHEESE, GREEN ISLAND
DENMARK Green Island Danish Blue is made on the island of Bornholm, east of Den-

mark. This semi-soft, creamy blue cheese comes in a drum shape and has
a white to yellowish, slightly moist, edible rind. Made from cows’ milk, its
fat content is 50-60% in dry matter and is aged for eight to twelve weeks
to develop complexity.

10121808 MANCHEGO, DON JUAN AGED 4 MOS 2/7#
10125667 MANCHEGO DON JUAN AGED 6 MOS
2/7#NC
SPAIN Manchego cheeses is from Spain, made from 100% sheep’s milk. The abun-
dance of wild herbs gives a zesty and exuberant flavor with a firm texture,
but not dry. Manchego can be recognized by the herringbone pattern etched
into its rind. It has a very mild floral aroma, its interior (paste) is firm, but very
smooth and somewhat oily. It has a gentle, nutty flavor and finish.

180035
SMOKED MAASDAM, MILL DANCE, GOUDA STYLE 4/6 LBS
GERMANY This Maasdam cheese is smoked in brick ovens over hickory chip embers, cre-
ating an edible brown rind reminiscent of dark beer. Inside is a buttery, tender
body, that practically melts on the tongue. This cylindrically shaped, easy-to-
slice cheese is a great table cheese, enjoyed with a thick slice of artisan bread,
or serve with grapes and pears. Pairing: Port, Merlot, or Chardonnay

HOLLAND 10039819 AGED BEEMSTER-18 MONTHS 4X12/4.5A
1/6#
Aged for 18 Months with hints of caramel and pecans, featuring a rich ocher color

BRIE, MARQUIS DE LAFAYETTE
167005
French soft cheese made from cow’s milk, Brie is creamy and has a savory fla-
FRANCE vor and a long thin lingering rich aftertaste. This Brie has a uniform consistency
throughout and typically has a mild and creamy flavor. Brie is characterized by
an edible, downy white rind and a creamy-colored, buttery soft interior.

SP ORDER 068614 CRANBERRY CINNAMON GOAT CHEESE
12/4 OZ
Goat’s milk produces a deliciously tart and tangy cheese, has a creamy yet crumbly
texture that can slice, spread or even crumble over salads and pizza. It is also naturally
CANADA lower in fat and calories than most other cheeses. It is produced year-round without the
addition of animal rennet, making it suitable for vegetarians and easy to use for many
applications including salad, pizza and pasta.

2/4.4#

10089762 SAGE DERBY-BELTON FARMS
English Cheddar Based Cheese flavored with sage. Green in Color

ENGLAND 10138025 SPECIAL ORDDER GUINNESS CHEDDAR LOAF 2/6#
Made with the finest quality ingredients and infused with the distinct taste of Guin-
ness™. Handcrafted using locally sourced cheese, carefully prepared, made with care
and matured specifically to suit the intricate flavour combinations required to produce
this bold, delicious and malty cheese. Perfectly balanced, matured for now.

COAST TO COAST FOOD BROKERS 84