Page 89 - C2C CATALOG
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ATALANTA IMPORTS
































          BLUE CHEESE, GREEN ISLAND         MANCHEGO, DON JUAN AGED 4 MOS          SMOKED MAASDAM, MILL DANCE,
              10046710 • 1/6 LB                    10121808 • 2/7#                         GOUDA STYLE
          Green Island Danish Blue is made   MANCHEGO DON JUAN AGED 6 MOS               180035 • 4/6 LBS
          on the island of Bornholm, east of
         Denmark. This semi-soft, creamy blue     10125667 • 2/7#NC               This Maasdam cheese is smoked in brick
          cheese comes in a drum shape and   Manchego cheeses is from Spain, made from   ovens over hickory chip embers, creating an
         has a white to yellowish, slightly moist,   100% sheep’s milk. The abundance of wild herbs   edible brown rind reminiscent of dark beer.
         edible rind. Made from cows’ milk, its   gives a zesty and exuberant flavor with a firm   Inside is a buttery, tender body, that practically melts
        fat content is 50-60% in dry matter and   texture, but not dry. Manchego can be recognized   on the tongue. This cylindrically shaped,
          is aged for eight to twelve weeks to   by the herringbone pattern etched into its rind. It   easy-to-slice cheese is a great table cheese,
               develop complexity.       has a very mild floral aroma, its interior (paste) is   enjoyed with a thick slice of artisan bread, or
                                         firm, but very smooth and somewhat oily. It has a   serve with grapes and pears.
                                                gentle, nutty flavor and finish.    Pairing: Port, Merlot, or Chardonnay


                                     BRIE, MARQUIS DE LAFAYETTE  |  167005  |  4X12/4.5A
                                     French soft  cheese made from cow’s milk, Brie is creamy and has a savory flavor and a long thin
                                     lingering rich aftertaste.  This Brie has a uniform consistency throughout and typically has a mild
                                     and creamy flavor.  Brie is characterized by an edible, downy white rind and a creamy-colored,
                                     buttery soft interior.

                                     AGED BEEMSTER-18 MONTHS  |  10039819  |  1/6#

                                     Aged for 18 Months with hints of caramel and pecans, featuring a rich ocher color
                                     CHEESE HOLLAND BEEMSTER AGED     |   10039819  |    1/6 #AVG



                                     CHEESE GRUYERE LOAF GERMANY  |    10136965    |     2/6.5 #AVG


                                     CHEESE GOUDA LOAF      |    1 0064449    |    4/6.6 #AVG


                                     CRANBERRY CINNAMON GOAT CHEESE  |  SP ORDER 068614  |  12/4 OZ

                                     CHEESE WENSLEYDALE WITH CRANBERRY NO WAX  10073590  2/2.5 #AVG
                                      Creamy, rich taste w/ cranberries

                                     SAGE DERBY-BELTON FARMS  |  10089762  |  2/4.4#      PG
                                     English Cheddar Based Cheese flavored with sage. Green in Color


      COAST TO COAST FOOD BROKERS                                                                               90
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