Page 85 - Coast to Coast Food
P. 85

HOR D'OEUVRES





                                                                              Maker Of Quality




         Hors d'oeuvres








































          VEGAN VEGETABLE

          SPRING ROLL




          CBI#10171004
          .8oz Each 100/cs                                                 MEDLEY OF MUSHROOM


          Fresh cabbage, carrots, onions, red                              WELLINGTON
          peppers, mushrooms, scallions, fresh
          ginger, sesame seeds, salt, pepper and
          spices make up this authentic                                                 CBI#10171003
          vegetable spring roll.                                                                   1/100ct

          Frozen  60 to 90 seconds in fryer to brown, then              Real butter, fresh Shiitake, Oyster,
          place in 350-375 degree oven to finish Can be deep              Portobello, & Button  mushrooms
          fried, baked or sautéed from partially frozen state.  If
          frozen, brown in deep fryer and finish in oven.                    blended with onions, shallots a
                                                                        splash of heavy cream and sherry
           24 Month Shelf Life,             ALL DCs                  wine and the perfect blend of spices
                                                                             Defrost preheat oven 350 12-14min


        COAST TO COAST FOOD BROKERS                                                                           80
   80   81   82   83   84   85   86   87   88   89   90