Page 85 - C2C CATALOG

HOR D'OEUVRES

Vegetarian Antipasto Skewer Brie With Raspberry Jam in Quiche Assortment
10113002 • 1/50CT • Mfg#192 Puff Pastry Bundle 298060 • 1/100CT • Mfg#101
Our Chef's marinated vegetables& cheese, 10112964 • 1/48 CT • Mfg#4001 35 Quiche Lorraine, 20 Sun Dried Tomato
red pepper, black olives, dried apricots, Brie has never been better. We’ve blended it with & Wild Mushroom Quiche, 25 Cheddar &
mozzarella cheese, sun-dried tomato, fresh toasted almonds and raspberry jam, placed the Spinach Quiche, 20 Seafood Quiche in our 1”
basil and a straw mushroom on a knotted mixture in a bundle, then sprayed with clarified tart shell.
skewer. Just thaw & serve!
butter and oil. This is a treat you’re sure to love.
SEAFOOD ROLLS

Shrimp in a Jacket Tail on 31/35 • 10112982 • 1/100CT Vegetable Spring Roll 1 oz • 10022682 • 1/100CT
Shrimp marinated in Asian chilli sauce with fresh scallions wrapped in a Fresh cabbage, carrots, onions, red peppers, mushrooms, scallions,
spring roll wrapper. Mfg#154 fresh ginger, sesame seeds, salt, pepper and spices make up this
Mushroom Caps Stuffed with Crab meat • 10112991 • 1/100CT authentic vegetable spring roll. Mfg#363
Tender mushroom caps are filled with crab meat, mushrooms, spices, Egg Rolls MinI • 10113008 • 1/100CT
and just the right touch of Pernod wine. Topped with parsley. Mfg#26 These oriental delights are prepared with Chinese vegetables, spiced
Coconut Shrimp Skewers • 10034890 • 1/40CT just right & rolled into authentic Chinese style dough wrappers.
Kosher-Parve. Mfg#18
A 16/20 tail on shrimp dredged in flour, salt, pepper and spices, dipped
in egg and finished with a mixture of long shredded coconut and CHICKEN
Japanese bread crumbs Mfg#167
Buffalo Chicken Wonton • 10047226 • 1/50 CT
Shrimp Wrapped in Bacon • 10136163 • 1/50 CT
Gourmet wonton with buffalo chicken. Use as an appetizer, catering,
BEEF kids menu & more! Mfg# 373
Beef Satay • 10112970 • 1/100CT Coconut Chicken Tender • 10112974 • 1/50CT
Chicken dredged in flour, salt, pepper and spices then dipped in sesame
Thin slices of Choice flank steak are woven on a wooden skewer, ready oil, soy sauce, finished in a mixture of long shredded coconut and
for your chef’s own special marinade. Mfg# 115 Japanese bread crumbs. Mfg#104
ASSORTED HOT ITEMS 10113006 Smoked Chicken Quesadilla 1/50CT
Mini Grilled Cheese & Bacon • 10046021 • 1/90CT Smoked chicken with Monterey Jack and Cheddar cheese, red and
We've taken American cheese and delicious bacon placed between two green pepper, scallions, onions, corn, salt, pepper and spices placed
pieces of brioche bread for this classic grilled delight. Mfg#80015 in a cone shaped tortilla .Bake from Frozen 350-400 10-12 minutes
Mfg#155BX
Assorted Cheese Cake Gourmet Pops • 10002536 • 1/50CT Chix Wellington Mini • 10112973 • 1/100 Ct
A fun treat that packs in all the flavor of cheesecake along with the fun Fresh chicken breast with mushroom duxelle (mushrooms, onions,
of pops with a burst of satisfaction in just one mouthful. Assortment
contains, Chocolate Tuxedo, Cherry Pink Cashmere, Toffee Top Hat. shallots, heavy cream, sherry wine, truffle oil, garlic and spices)
Defrost in refrigerator and serve well chilled. Mfg#30023 wrapped in our all butter puffed pastry Mfg#227

NEW ITEMS
FILO FIG & MASCARPONCE BUNDLE sonia's franks asparagus in asiago cheese
10157229 • 1/48CT 10151846 • 1/100CT 10009377 • 1/100CT
Dried Fig, Mascarpone and fig paste Savory Sliced Sausage encased Tender asparagus coated with aisago cheese are
tossed together, then nestled in fillo in a golden, flaky filo dough, tenderly wrapped in filo dough. Filo is finished with
bundles & sprayed with clarifies butter
offering the perfect bite-sized treat butter and topped with asiago cheese & paprika.
COAST TO COAST FOOD BROKERS 86
86