Page 84 - C2C CATALOG

HOR D'OEUVRES

MAKER OF QUALITY HAND CRAFTED HORS D' OEUVRES

BEST SELLERS

YOU WONT BE DISAPPOINTED!

Cocktail Franks Beef En Croute Ala Wellington Scallops Wrapped In Bacon

10112988 • 1/100CT • Mfg#12 10112968 • 1/100CT • Mfg#125 10112999 • 1/100CT • Mfg#43
In this popular hors d’oeuvre, whole miniature Fresh Choice beef tenderloin with mushroom Our plump, tender 40/60 scallops are
all beef frankfurters are wrapped in our all duxelle and liver pate wrapped in our all butter puff dipped in virgin olive oil, lemon juice,
butter puff pastry. Cook from frozen 360-380 pastry prepared in the true Wellington tradition. garlic, salt, pepper & spices. Coated with
degrees 10-12 min. until browned Defrost and Bake 375 degrees for 8-10 minutes bread crumbs & wrapped in the finest bacon.

Chicken Satay Vegetable Spring Roll .75 oz Spanakopita
10112971 • 1/100CT • Mfg#116 298047 • 1/100CT • Mfg#185 10113004 • 1/160CT • Mfg#47
Ready for your chef’s special marinade or Fresh cabbage, carrots, onions, red peppers, These hand made hors d’oeuvre are filled with
dipping sauce. Hand cut chicken strips, mushrooms, scallions, fresh ginger, sesame spinach, Feta cheese, cream cheese, fresh
not marinated, are woven on a wooden seeds, salt, pepper and spices make up this whole eggs, sautéed onions and seasoning,
skewer. Defrost and Bake 375-400 authentic vegetable spring roll. and wrapped in fillo dough. Now that’s Greek!
degrees for 2-3 minute Kosher OU Dairy.

85 COAST TO COAST FOOD BROKERS