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ATALANTA IMPORTS

FEATURING CHEESE SPECIALS IN THE CAROLINAS Explore The Possibilities

10046685 CHEESE BRIE WHEEL 1/2.2# 10039840 CHEESE GRUYERE BLOCK 2/6#
10046712 CHEESE BRIE WHEEL 1/6.61 # Origin – Switzerland, Texture – Hard, Milk – Cow
Origin – Canada, Texture – Soft, Milk – Cow
10046738 CHEESE JARLSBERG LOAF 2/12#
10039832 CHEESE BRIE TRIPLE CRÈME 1/7# Origin – Norway, Texture – Semi-Soft, Milk – Cow
Origin – France. Texture – Soft Ripened, Milk – Co 10046691 CHEESE FETA BULGARIAN SHEEP 1/7 KG
Origin – Bulgaria, Texture – Semi-Soft, Milk – Sheep
10010640 CHEESE ROQUEFORT BLUE SHEEP 4/3#
Origin – France, Texture – Blue (soft) Crumble, Milk – Sheep 10012756 CHEESE RED LION ALE MUSTARD SEED 2/4.4#
Origin – England, Texture – Slightly Soft, Milk – Cow
10046707 CHEESE GOAT PLAIN TUB 2/4# 10046689 CHEESE GRUYERE AUSTRIAN 2/7#
Origin – Canada, Texture – Soft, Milk – Goat
Origin – Austria, Texture – Semi-Hard , Milk – Cow, Flavor Profile – Creamy/
nutty
10046736 CHEESE CHEDDAR WHITE MILD 1/10#
Origin – Vermont, Texture – Semi-Soft, Milk – Cow 10054024 BEEMSTER AGED 2 YEARS 1/4 WHEEL 1/6#
Yellow gouda type deep nutty long lasting flavor crumbly hard
10049631 CHEESE CHEDDAR WHITE EX SHAR 1/10#
Aged Origin – Vermont, Texture – Semi-Soft, Milk - Cow -12 Mos 10046708 BLUE STILTON 1/9.5#
Country of origin England, Pasteurized cow's milk aged 3-4 months, A pungent
10046740 CHEESE CHEDDAR WHITE SHARP 1/10# flavor and creamy texture in a cylindrical shape and yellow to cream color with
Origin – Vermont, Texture – Semi-Soft, Milk – Cow blue veining
10010690 CHEESE BLUE CAMBOZOLA CHAMPIGNON 2/5 #AV
10046692 CHEESE GOUDA VLASKAAS Our classic CAMBOZOLA is deliciously creamy and mild with a hint of blue; a
Origin – Holland, Texture – Semi – Hard, Milk – Cow perfect beginner's blue
10046687 CHEESE HALLOUMI LOAF 12/8.8 OZ
10046684 CHEDDAR WHITE EXTRA MATURE 4/5# 10010691 CHEESE RACLETTE DE SAVOI 1/12.5#AVG
A mature cheddar is hugely popular in England, Tasty and full bodied. made Raclette de Savoie is a semi-firm, uncooked, pressed, raw cow’s milk from
in the heart of Devon countryside Savoie, France. The flavor of Raclette de Savoie is salty, slightly sweet, slightly
10039861 CHEESE GOUDA RED WAX 1/10# fruity, and slightly nutty.
Origin – Holland, Texture – Semi – Hard, Milk – Cow 10054617 CHEESE REGGIANITO PRIMA 12 MO 1/10 #AV
Prima Reggianito is carefully matured for a period of 12 months, which further
enhances Reggianito's distinguishing rich taste.

Specialty Cheese Kits ITALIAN

VARIETY KIT
CBI# 10034240
AROUND 1/10 LB

THE WORLD Parmigiano Reggiano
Piave Aged
CBI# 10034477 Cacio Di Bosco
Asiago Black Wax
1/8.5 LB Ubriaco Di Raboso
Asiago Black Wax Agriform - Italy Pecorino Toscano 4 Month
Comte - France & Dalmatia Fig Spread
Extra Mature Cheddar - Scotland
Chimay Vieux - Belgium UPC# 071270 38777 1
Beemster Aged - Holland
Cranberry Cinnamon Goat - Canada
Manchego 6 Month Don Juan -Spain ACTUAL
& Dalmatia Fig Spread RETAIL READY
UPC# 071270 38778 8 PACKAGING

COAST TO COAST FOOD BROKERS 82