Page 88 - C2C CATALOG

ATALANTA IMPORTS

PARMIGIANO REGGIANO, AGRIFORM GRANA PADANO PECORINO ROMANO, ZERTO
174100 • 1/4CUTS-1/19 LBS 174095 • 1/18 LBS 174120 • 1/48 LBS
PARMIGIANO REGGIANO, AGRIFORM GRANA PADANO PECORINO ROMANO, ZERTO
10120564 • 1/82 LBS 174045 • 1/20 LBS 10030010 • 2/6 LBS
Parmigiano-Reggiano, a grana style cheese GRANA PADANO WHEEL PECORINO ROMANO AGED 8 MOS
from the Parma area in Italy. It is a cooked
and unpressed, semi-fat, hard cheese made 10075612 • 1/82# 10046737 • 1/14# NC
from raw cow’s milk. A chief feature of Grana Padano is a grana style cheese made in Pecorino Romano is one of the oldest
Parmigiano-Reggiano is the presence of the Po Valley across northern Italy. Similar to cheeses in existence. A sheep’s
small white crystals which are indicative size and texture of Parmigiano Reggiano, but milk cheese, the taste is aromatic
of the lengthy ripening period (on average younger sold after 12 to 16 months of aging. and pleasantly sharp. The piquancy
between 18 and 24 months). cheese, It has a delicate, fruity light characteristic that depends on at least 5-7 months for a
Parmigiano- Reggiano is a great topping makes ideal for sweet and savory cheese that grating cheese.
for soups, pasta dishes, veal, chicken, or may be used as a table cheese or for grating.
salads.

PECORINO TOSCANO STAGIONATO 3 MONTHS D.O.P. | 174155 | 2/6 LBS
Il Forteto deems this cheese “flavory” for Pecorino Toscano is the original king of flavor. A power
packed cheese made of 100% Tuscan ewe’s milk, it has an herbaceous quality enhanced by a
sweet, nutty sheepiness. Il Forteto’s Pecorino Toscano D.O.P. comes in three stages. This wheel is
the medium-aged version, matured for at least three to four months to achieve a firm texture that
crumbles pleasantly for snacking.

CHEESE PECORINO W/TRUFFLE LOAF 10110625 2/2.2 #AVG
sheep's milk cheese w/ intense truffle flavor - great for slicing to melt

CACIO DI BOSCO AL TARTUFO | 10019026 MFG#054607 | 1/4 LBS
Cacio di Bosco from II Forteo, is a sheep’s milk cheese studded with tiny specks of truffles. It has a
long aging process that gives it, its hard surface. It has a smooth. firm, oily texture, dotted with big
truffles. The truffles give this cheese a strong taste that leaves you wanting more. It is a great table
cheese and can also be graded on top of risotto.

TRUFFLE BOSCHETTO CHEESE | 10069414 MFG#053081 6/1.5 LBS
Explore the amazing scents and flavor of Boschetto. Its base is a sweet, tender and mild cheese
made from sheep's milk. Mixed throughout are shavings of rare, white truffle that transform the
cheese into an addictive delicacy. Il Forteto‘s master cheese-maker has unveiled a harmony be-
tween the pronounced, earthy tones of rare white truffles and blended-milk cheese.

89 COAST TO COAST FOOD BROKERS