Page 90 - Coast to Coast Food

ATALANTA IMPORTS

PARMIGIANO REGGIANO, AGRIFORM

174100 • 1/4CUTS-1/19 LBS

PARMIGIANO REGGIANO, AGRIFORM
10120564 • 1/82 LBS

Parmigiano-Reggiano, a grana style cheese from the Parma area in Italy. It is a
cooked and unpressed, semi-fat, hard cheese made from raw cow’s milk. A chief
feature of Parmigiano-Reggiano is the presence of small white crystals which are
indicative of the lengthy ripening period (on average between 18 and 24 months).
cheese, Parmigiano- Reggiano is a great topping for soups, pasta dishes, veal,
chicken, or salads.

GRANA PADANO | 174095 • 1/18 LBS

GRANA PADANO | 174045 • 1/20 LBS

GRANA PADANO WHEEL | 10075612 • 1/82#

Grana Padano is a grana style cheese made in the Po Valley across northern Italy.
Similar to size and texture of Parmigiano Reggiano, but younger sold after 12 to
16 months of aging. It has a delicate, fruity light characteristic that makes ideal for
sweet and savory cheese that may be used as a table cheese or for grating.

PECORINO ROMANO, ZERTO | 174120 • 1/48 LBS

PECORINO ROMANO, ZERTO | 10030010 • 2/6 LBS

PECORINO ROMANO AGED 8 MOS | 10046737 • 1/14# NC

Pecorino Romano is one of the oldest cheeses in existence. A sheep’s milk cheese,
the taste is aromatic and pleasantly sharp. The piquancy depends on at least 5-7
months for a grating cheese.

CHEESE PECORINO TOSCANO – IL VILLAGIO 10175162 2/5#

Pecorino Toscano DOP is a time-honored cheese from the rolling hills of Southern Tuscany,
where sheep graze freely along the coastal pastures of Follonica. Crafted by a family-owned
dairy established in 1966, this cheese reflects generations of expertise combined with the rich
agricultural traditions of the region. Each wheel is produced in small batches using milk from
a network of approximately 80 local farmers, ensuring quality and a true expression of place.
Aged for 30 days in the cool, airy climate of Mount Amiata—a volcanic mountain in Southern
Tuscany where the breeze of the Tyrrhenian Sea meets the cool air of the Apennines—this
cheese develops a pleasant, full-bodied flavor with a balanced savory finish.
CHEESE PECORINO W/TRUFFLE LOAF 10110625 2/2.2 #AVG
sheep's milk cheese w/ intense truffle flavor - great for slicing to melt

85 COAST TO COAST FOOD BROKERS