Page 127 - CBIKitchens Catalog

If You Can Dream It, We Can Design It
Woodstone - Oven & Griddle
Riviera 800-432-1341
FIRE DECK 8645 STONE HEARTH OVEN
WS-FD-8645 86''W x 52 /2''D x 78''H, 225,000 BTU Natural Gas
1
The Fire Deck 8645 commercial kitchen oven features a standard door
opening 56''wide x 10'' high.The cooking surface is 58'' wide, and 34'' deep,
resulting in 15 square feet of usable deck space.The dense, high temperature
ceramic formulation of which the hearth and dome are cast creates a "deep
heat sink" within the chamber of this commercial oven.The chef is protected
from the heat of the chamber by the ceramic glass door/heat shield.The
heat shield glides smoothly and easily using a simple counterweight, and can
be safely left in any position.Whether it is open or closed, the operator and
the customers can see into the brightly illuminated chamber.The Fire Deck
is unique among deck ovens in that the oven operates efficiently with the
door open or closed.The 1,200-pound, monolithic, cast-ceramic floor sits on
4'' of rigid insulation and is poured to a thickness of 4''.The hearth and
dome are connected by a carefully tensioned stainless steel exoskeleton,
which ensures structural integrity and long life.The oven's ceramic dome is
wrapped with at least 2'' of spun ceramic fiber insulation and enclosed (top
and sides) with 16-gauge steel.The body of the oven rests on a 10-gauge
steel pan welded to a heavy-duty frame.The oven is ETL Listed to be
installed with a minimum of 1 inch side clearance to combustible
construction. *Other sizes and models also available. Contact your Cheney Sales
Rep for details.
PLANCHA COUNTERTOP GRIDDLE
WS-PL-MTL-40-35-4-CT 40''W x 35''W Overall
The Wood Stone Plancha is a highly responsive, high temperature, consistent
cooking surface, backed by Wood Stone’s reputation for quality engineered
equipment.The Plancha’s cooking surface measures 34'' x 24'' and is made
from polished steel and ships as a stand alone unit with legs to allow for
easy installation on a non-combustible countertop.The Plancha’s surface can
be used as a direct contact cooking surface like a griddle for searing or
sautéing, or heated up to 800°F so that it functions more like an open
burner or French Top.With thermostatically controlled electric zones, the
Wood Stone Plancha is an efficient piece of equipment that radiates less
heat than a gas-fired open burner range resulting in a cooler kitchen.This
appliance must be vented in accordance with NFPA 96. *Contact your Cheney
Sales Rep for details.
1-877-CBI-CHEF Ocala 800-939-4018 125
CBIKitchens.com