Page 123 - CBIKitchens Catalog
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If You Can Dream It, We Can Design It

                                     Alto Shaam - Holding Cabinets & Carving Station































          LOW TEMPERATURE HOT HOLDING CABINETS
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          1200-S     Single Compartment Cabinet - 44''H x 25 /16''W x 32 /16''D
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          1200-UP    Dual Compartment Cabinet - 75 /16''H x 25 /16''W x 32 /16''D
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          Holding cabinets with a 20 gauge stainless steel exterior and doors. Each unit can hold up
          to four full-size sheet pans or eight full-size gastronorm pans per compartment and
          compartment includes one Simple Control with on/off power switch; up and down arrow
          keys with a temperature range of 60°F to 200°F; heat indicator light; temperature display
          key, and digital display. Dual purpose—functions as a holding cabinet or as a dough
          proofer. Each compartment is equipped with two stainless steel universal side rails and
          four sets of chrome plated pan slides designed to accommodate standard full-size pans.
          Pan supports are adjustable in sixteen positions on 1 /4" centers. Units come standard
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          with one set of 5" heavy-duty casters, two rigid and two swivel with brake. *Other sizes
          and models also available. Contact your Cheney Sales Rep for details.






                                                     HEATED CARVING STATION

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                                                     CS-100/S    31''H x 18 /8''W x 25 /2''D, Holds A 35 lb. Roast
                                                     Designed to fit on top of a 500 series Cook & Hold Oven or Heated Holding
                                                     Cabinet.This versatile carving station can also be located on any solid work surface.
                                                     Soft, gentle Halo Heat radiates from the recessed carving shelf surface, while a fixed
                                                     lamp assembly provides greater ambient surface temperature control. Constructed
                                                     with 18 gauge stainless steel and includes one on/off power switch and one
                                                     indicator light. Heated shelf base is controlled by one three-position toggle switch
                                                     for low/medium/high heat.The 250 watt infrared heat lamp is controlled by one
                                                     on/off switch.The exterior has a recessed surface to catch drippings and is
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                                                     furnished with one set of 1" legs and one 13 /4'' x 16" x 1/2" cutting board.The
                                                     sanitary cutting board with gravy lane is completely removable. NSF and USDA
                                                     listed.The clear glass guard is easily removed for cleaning.There are no screws used
                                                     to hold the guard in place. Simply slide the guard out of the tracks and clean. *Other
                                                     sizes and models also available. Contact your Cheney Sales Rep for details.







          Riviera 800-432-1341                        1-877-CBI-CHEF                  Ocala 800-939-4018         121
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