Page 124 - CBIKitchens Catalog
P. 124
Cheney Brothers, Inc.
Bakers Pride - Ovens
IL FORNO CLASSICO OVENS
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FC-516 Single Deck, 65 /4''W x 43''D x 81''H, Natural or LP Gas
FC-616/Y-600DSP Double Deck, 78''W x 43''D x 86 /4''H, Natural or LP Gas
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The Bakers Pride IL Forno Classico series combines the ambiance of a traditional old world brick oven with the convenience, control and precision of
modern technology, and is perfect for display kitchens and exhibition cooking.The IL Forno Classico line features a steel-reinforced, arched open hearth up
to 32" wide, a visible 20,000 BTUH open flame burner for ambiance and additional top heat with a large lintel plate/landing shelf for ease of operation.
Another 120,000 BTUH gas dual burner provides thermostatically controlled temperatures with independent, operator-controlled top and bottom heat
control dampers and micro slides for perfectly balanced results. IL Forno Classico is designed and engineered to be used either as is, or finished and trimmed
with brass, copper, etc. for an elegant high-tech presentation, or finished DSP style with tile, stone or thin brick applied directly to the oven exterior, or built-
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in behind a decorative facade of brick, stone or tile for an old-world look. Standard features include removable 1 /2" thick hearth baking decks, 300°F to
650°F throttling thermostat, removable front mounted flue for easy access for installation of hearth decks, standard brick lining, front or side mounted
controls behind an extra large black powder-coated access panel, rear gas and electrical connections, combination gas control valve, slide-out flame diverters
for even heat distribution, fully insulated, spring balanced doors and heavy-duty, 7-gauge steel legs in a variety of heights, with or without casters. Interior
oven frame is constructed of 1/4" heavy-duty angle iron, completely welded to form a single unitized section. Oven interiors are manufactured of high-heat
resistant 16-gauge aluminized steel. *Other sizes and models also available. Contact your Cheney Sales Rep for details.
122 Riviera 800-432-1341 1-877-CBI-CHEF Ocala 800-939-4018
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