Page 122 - CBIKitchens Catalog

Cheney Brothers, Inc.

Alto Shaam - Cooking & Heating Equipment

COMBITOUCH COMBITHERM OVEN
®
®
7-14ES Holds 7 Full-Size Sheet or 14 Steam/Gastronorm Pans,
3
7
35 /16''H x 43 /4''W x 42 /16''D
13
Cook by internal product temperature or time with temperature variable steam,
convection heat, or a combination of both to roast, steam, bake, or oven-fry in a
single piece of equipment. Provides increased food quality and expands menu options
while increasing production efficiency and speed by as much as 70% compared to
™
conventional cooking methods. EcoSmart technology reduces energy cost by using
less electricity and water during both normal operation and the cleaning function.
Gold-n-Brown feature provides the operator with the ability to add additional
™
™
product color.AutoClean feature simplifies the cleaning process to a single oven
function. Control offers two-speed fan, a cool-down feature, additional moisture
injection, Delta-T cooking, multiple language display, and other control features.
Enhanced safety feature includes automatic steam venting immediately before
cooking time expires.Access up to 250 of your recipes that are identified by your
own uploaded pictures.Also comes standard with more than 100 pre-programmed
recipes and photos, covering most commonly prepared food items. *Other sizes and
models also available. Contact your Cheney Sales Rep for details.

SMOKER OVEN
1000-SK-I Holds 7 Full-Size Sheet Pans/Compartment, 75 /8''H x 22 /2''W x 32 /4''D
5
1
1
Two individually controlled oven compartments are enclosed in one 20 gauge stainless steel
exterior. Each door is furnished with a magnetic door latch. Each compartment is equipped with
5
two stainless steel side racks with eight pan positions spaced on 2 /16" centers, two stainless
steel wire shelves, one stainless steel rib rack, a removable stainless steel drip pan with drain
and a wood chip container. Cooks, smokes, and holds meats, poultry, and fish. Cold smokes fish
and cheese.The oven is furnished with an exterior, front mounted stainless steel drip tray and
one sample bag each of cherry, hickory, apple and maple wood chips. Oven includes one set of
5" casters, two rigid and two swivel with brake. Each compartment is controlled by one Simple
Control with an on/off power switch; cook temperature knob, 200°F to 325°F; hold
temperature knob, 60°F to 205°F; digital display, up/down arrows to set cook and hold time; and
a 60 minute smoking timer. Control features indicator lights for the cook, hold, and smoke
functions, and when the oven is calling for heat. Smoke timer offers a choice of mild, medium, or
heavy smoke flavor. Comes equipped with a voltage conversion switch, located on the back of
the oven, for voltage selection (208V or 240V). *Other sizes and models also available. Contact your
Cheney Sales Rep for details.

COOK & HOLD LOW TEMPERATURE OVEN

1000-TH-II Holds 8 Full-Size Sheet Pans, 40 /16''H x 22 /2''W x 31 /8''D
3
5
1
Single compartment oven with 20 gauge stainless steel exterior and door with magnetic
door latch. Cooks, roasts, re-heats, and holds in the same cabinet with set-and-forget
controls to provide a better distribution of work loads. Cooks by time and automatically
converts from cook mode to hold mode. Simple Control senses temperature drops faster,
providing quick heat recovery time.The oven is controlled by one Simple Control with
on/off power switch; cook temperature knob, 200°F to 325°F; hold temperature knob, 60°F
1
to 205°F; digital display, and up/down arrows to set cook and hold time. Comes with 3 /2"
casters, two rigid and two with swivel with brake. Control features indicator lights for the
cook function, hold function, and when the oven is calling for heat. Oven is equipped with a
voltage conversion switch, located on the back of the oven, for voltage selection (208V or
240V). *Other sizes and models also available. Contact your Cheney Sales Rep for details.

120 Riviera 800-432-1341 1-877-CBI-CHEF Ocala 800-939-4018
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