Page 21 - Parasite Destruction Letters

January 2, 2018

To Whom It May Concern,

Pursuant to current 2013 Model Food Code 3-402.11 requirements for destruction of parasites in
frozen fish supplied by PanaPesca USA LLC, this confirms that the products are commercially
frozen at -35ºC or below until product core is solidly frozen to -18ºC (0ºF) or below. Product is then
packed and placed in frozen cold storage at -18ºC (0ºF) or below for a minimum time period of 7
days.

Please let me know if you require any further information.

Best regards,
Edward R. Reichel

Edward R. Reichel
Quality Assurance
PanaPesca USA LLC

42 Winter Street ● Pembroke, MA 02359
781.829.9019 tel ● 781.829.0427 fax